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With declines in the abundance of large predatory species, the abundance of small forage type increases causing a shift in the balance of the ecosystem towards smaller fish species. These overfishing solutions include: From a macro level, it’s important to recognize that a problem exists, and then to collect data over time to track progress. Yet, the world’s appetite for seafood is still strong. Shrimp and crab are the two most valuable species. Solving the problem requires a comprehensive approach that expands from policy to personal choices. On the Atlantic coast, from New England to Florida there are 25 Fish stocks at risk. This data can then be plugged into a mathematical model to assess risk, and make regulatory adjustments to help protect those fish stocks if necessary. Whaling dates back to 3000 BC, but with increased whaling, and technological advancements many populations were decimated almost to the point of extinction during the 1800s. Overfishing and pollution depleted the fish resources in southern Canada significantly after the mid-20th century. Or, if you prefer something less adventurous, but incredibly tasty, toss a, United Nations Food and Agriculture Organization. If we catch so many fish that there are not enough to breed and replace themselves, that is considered overfishing. Individuals can help by remaining informed on overfishing and supporting sustainable practices, namely by purchasing fish that have been sourced in a sustainable fashion. Typically, Salmon and Tuna ranks as the first and second highest consumed fish. Hopefully this post left you with some ideas as to how you can help reduce your impact on our global fish supply so we can keep our oceans healthy and thriving! Commercial fisheries that are not managed properly can do a lot of damage to the marine ecosystem. But, where does that leave the health of the fish population, already threatened by environmental changes? Course price ranging from AUD 12,454 - AUD 96,651 with a max.Hurry the courses start from 05 Jan 2021. 2020 Fraser River chinook fisheries management measures. In 1993, the population of cod dropped to 1% of previous levels. Now weâre facing an imminent and global collapse of our fisheries, projected to happen as early as 2048, thanks to overfishing, wasteful fishing practices and massive overconsumption. Programs that support Indigenous fisheries and funding for commercial fishing and conservation. Large mesh nets will catch adult fish only. Although the global production of fish and fishery products continues to grow, the harvest from capture fisheries has stagnated over the last decade. Nets can also catch species of fish that aren't wanted. Overfishing occurs when we take too many fish from an area, and the remaining fish are unable to reproduce and replenish their populations to a healthy level. Many experts have recommended creating a project that will fund a campaign on the dangers of overfishing. With large nets and vessels they are able to catch more fish than ever before, increasing their profits. Changes have been made in the wake of the moratorium including the introduction of fishing gear that traps less young fish and bycatch species. Blubber was harvested from whales to produce lamp oil, candles and other everyday items, like soap. Sustainable fisheries can also protect the environment and provide Canadian coastal communities with jobs, food, and government revenues that can be put back into the provinces too. When sustainability is our goal, the most effective thing we can do is put our money where our values are. What happens to make that almond milk pourable into your glass? Our food source that we depend on for economical, dietary and general sustenance is also in great risk and caused by overfishing. In particular, salmon is often considered an incredible nutrient dense food because it provides a quality source of protein and is high in heart healthy omega-3 fatty acids. After this 40,000 jobs were lost as the fishing industry in the town collapsed. According to new studies published on the impact of overfishing in Newfoundland and other Canadian coastal communities seems to point to more profits but less fish. 2003). The high value that lobster and other shellfish commands are good news, but the seafood industry is concentrated on just a few key species and if the numbers drop, the industry fails. While it’s good that a majority of fish catch is being directed to human consumption, we also need to be conscientious of the impact our consumption has. Environment. Overall, the United Nations Food and Agriculture Organization estimates that 33.1% of global fish stocks are threatened by overfishing. The single best example of the ecological and economical dangers of overfishing is found in Newfoundland, Canada. The result of this was that the federal government set quotas were too high. Other foods high in omega-3 fatty acids also include chia seeds, flaxseeds, walnuts and soybeans. For instance, there used to be an abundance of Cod in the Northern Atlantic and for decades the economy in this area thrived off of Cod during fishing season. Fish are a major resource that many people rely on for not only nutrition, but also for a means of income (Fisheries and Oceans Canada, 2009). Perhaps the best known example of this comes from the Atlantic cod. In 2015, the Mediterranean and Black Sea had the most unsustainable fish populations, followed by the Southeast Pacific, and Southwest Atlantic regions. In addition to this, processing plants and fishing vessels release greenhouse gasses and other pollutants that affect the environment. The transition shows how the ecosystem has changed due to decades of overfishing. When you narrow your focus to look at some of the primary fish populations that were considered overfished or added to the overfishing list, here’s what you’ll notice: First of all, all of these fish are commonly consumed in human diets. Overfishing refers to: A rate or level of fishing that is not sustainable, i.e. When those fish return to a sustainable level where they can meet their MSY, they’re considered rebuilt. To find products from such sources you can look for The Marine Stewardship Council’s blue ecolabel, which is granted based on an established standard for sustainable fishing practices. For as long as we can imagine, people in what is now Canada have been dependent on the ocean. Our Pacific regional headquarters is in Vancouver, British Columbia. Overfishing is a "Tragedy of the Commons" problem. Fisheries regulations, licences, exporting, quotas, statistics, openings, closures. Whaling remains an issue of discussion, especially as Japan recently resumed commercial whaling after 30 years. In the 17th century, people said that cod was so plentiful in the Northwest Atlantic that you could walk across the ocean on their backs. 1. Overexploitation of the world's fisheries is the subject of much recent concern (FAO 2002, Pauly et al. Preserving the health of the fishing communities in Newfoundland and other coastal communities should be of utmost importance as it has been the pillar of the economy and help shape the culture and heritage of these provinces. But, there are a few key tried-and-tested solutions to overfishing that have been successfully implemented around the world. If the harvest rate of a fish stock exceeds the MSY the NOAA adds it to an overfishing list. For the more adventurous, you can add some whole roasted crickets along with your favorite nuts to a fresh salad. Overfishing is closely tied to bycatchâthe capture of unwanted sea life while fishing for a different species. For example: - Predators, particularly large ones like sharks, dolphins, whales, and tuna, are susceptible to nets. In 1868, just one year after confederation, Canada recognized the importance of fish by creating the Fisheries Act as one I You don’t have to be a seafood lover for the thought of a dwindling ocean bounty to make your heart drop. Trawl nets and other fishing gear can destroy marine habitat and catch large amounts of young and non-targeted fish species. In particular, salmon, which is considered a healthy source of omega-3 fatty acids shows up on the lists to an alarming extent. With proper management and transparency, similar collapses can be avoided and recovery can happen very quickly. Overfishing disrupts ocean ecosystems. For years the population hunted the cod each year but one year they didnât appear due to overfishing. And, more recently, the same ocean abundance brought early European settlers to our shores. Why? Today, we’ll take a comprehensive look at overfishing, then discuss some possible overfishing solutions. We can also use that data to make strategic policy decisions to help protect areas that are at a high risk for overfishing. Statistics show that locals in this area are one of the top spenders in the country when it comes to sports betting, so many have seen this as a possible, albeit, unusual solution. Take an in-depth look at overfishing the past and present, plus overfishing solutions. It seems that Canada is failing at ocean stewardship. You can also choose fish species that breed young and grow quickly such as sardines and anchovies, both of which are high in omega-3 fatty acids, like salmon. 2002, Hilborn et al. In the Pacific regions of the United States, including Alaska, Washington, Oregon, Idaho, California and Hawaii there are 13 fish stocks threatened by overfishing. We must take small steps NOW to slowly rebuild the fish population, so that the ocean and all its marine life can re-develop and return to its normal and natural state. Rounding out the list of factors is illegal, unreported and unregulated fishing and climate change, all â¦ Fisheries and Oceans Canada is the federal lead for safeguarding our waters and managing Canada's fisheries, oceans and freshwater resources. Newfoundland in Canada provides a case study for what occurs when overfishing goes unchecked. Fish have sustained many indigenous communities for thousands of years. One of the chief consequences of industrial fishing is that some species have been overfished to the point of near extinction. Overfishing In the early 90s the impact of overfishing was increasingly a concern, culminating in the devastating effects of the collapse of Canadaâs Grand Banks cod fishery in 1992. And, by substituting these sources for fish, you can reduce your impact on fish stocks. Unfortunately, we have often not fished carefully to conserve enough fish for the future. The damage done by overfishing goes beyond the marine environment. The mistakenly caught fish must be thrown overboard, but are often killed in the process. If the population of a fish stock is too low to maintain the MSY, it’s considered overfished. In 2018, the number of overfished fish stocks is at a near all-time low. One of the main points discussed in the report is the data that shows less than a quarter of Canada's fish stocks are considered healthy and that the status of almost half is unknown. Also, although improvements are being made, it’s important to recognize the current status of our fish populations, and which ones are the most at risk. Because fishing has long been an industry used by humans, there are a number of reasons why it is a problem today. Not understanding fish populations and ocean ecosystems contributed to the overfishing as did the overestimated size of cod stocks. They harvest fish without depleting them or jeopardizing the ecosystem. As regional fish stocks dwindle, they can also have a profound effect on the economy of those regions as well. Bycatch can be reduced by using gear that is designed to trap just one species and let others go. In November 2006, Fisheries and Oceans Canada released an article suggesting that the unexpectedly slow recovery of the cod stock was due to inadequate food supplies, cooling of the North Atlantic, and a poor genetic stock due to the overfishing of larger cod. While health experts often recommend increasing seafood intake, it’s hard not to recognize the potential impact increased fish consumption may have on fishing populations. Overfishing threatens disaster not only for fish, oceans and the food supply, but for fishing itself. A study released in 2001 revealed that overfishing reaches back thousands of years to aboriginal coastal populations, such as the Aleuts of the Aleutian Islands, who decimated sea otter populations beginning 2,500 years ago. The region, shaped by 500 years of cod fishing was decimated. In fact, since the 1970s, overfishing has decimated several of the world's biggest fisheries â anchovies in Peru, sardines in California, and herring in the North Atlantic. There are some types of fishing gear that can also cause harm to habitats. In the cricket powder used in a, You don’t need to replace all your meals with crickets. Despite having one of the most regulated fisheries in the world, Canada has not been immune to the effects of overfishing. NOAA also ranks salmon as the highest value U.S. species, with $688 million harvested in 2017. It is critical that the current government and fishing industry learns from mistakes that were made in the past. Globally, overfishing has threatened many fisheries. Technological advances that have occurred in the past 200 years have drastically altered the way that modern fishing vessels operate allowing them to make massive increases in their fishing productivity. More independent observers have been placed on offshore fishing vessels, and more fishers and scientists are also involved in decisions. The report also outlines the extent to which overfishing and decades of poor management practices have severely depleted fish populations in Newfoundland and other Canadian coastal communities. That means choosing farmed sources, or fisheries that can maintain production without harming their ecosystems. Regulations can also be set to limit the length of fishing seasons, or restrict certain fishing methods like bottom trawling. In the 1980s, Blue walleye were made extinct in the Great Lakes due to overfishing and environmental changes. It’s estimated that 90% of trawl catch is collateral damage, meaning it was unintended catch. Nutritious and Sustainable. ICCAT, the international body that governs tuna fishing, has set the quota for the bluefin tuna catch in the western Atlantic too high, says Fisheries and Oceans Canada. From an individual standpoint, you can also help to support sustainable fishing practices, by engaging in sustainable consumption. In the U.S., the National Oceanic and Atmospheric Administration (NOAA) track fish populations throughout U.S. waters and use various calculations to make their forecasts and place fish stocks into different risk categories. In 2016, 88% of fish caught were for human consumption, a 21% increase since the 1960s. Offshore commercial fisheries use bottom trawls to harvest several marine species. After cod stocks collapsed, Newfoundland and other Canadian coastal areas moved to shellfish which dominates the industry today. That means less fish. The lack of diversity makes coastal communities and the Canadian seafood industry vulnerable, as communities could have little to fall back on if these stocks decline. Harvesting large quantities of this bycatch can put sensitive fish populations in harm. However, this does not reflect the fish populations elsewhere in the world, since NOAA does not track populations beyond U.S. waters. 2003). Overfishing is a global issue that has many negative effects on the environment (Fisheries and Oceans Canada, 2009). For more guidance on sustainable fish choices, you can check out the Monterey Bay Aquarium’s Seafood Watch. Canada recently closed its once-booming cod fishery. To assign a risk category, fish stocks in different areas need to be assessed using catch data, abundance, and other biological data points. that hampers the rebuilding or recovery of a fish stock. Another example of the dangers of overfishing can be found in Newfoundland, Canada in 1992. You don’t need to replace all your meals with crickets. The study does talk about the federal government's commitment to transparency and even gave the example of the Atlantic Cod which is showing signs of a comeback following the moratorium introduced in 1992 along Newfoundland's coastline. In particular, crickets, a highly sustainable source of protein also provide a healthy dose of omega-3. If a species is continually overfished it runs the risk of not only becoming extinct, but also imbalancing the oceanic ecosystem and putting other species at risk as well. After depleting the most valuable fish, the apex predators â¦ Fish and shellfish populations are renewable but if the Canadian fishing industry takes more than is being reproduced, stocks will decrease and eventually collapse. ICCAT has decided to â¦ Aboriginal fisheries. 16 grams of protein. Indeed, in 1992 the Canadian government imposed a moratorium on cod fishingâwith disastrous effects for employment along the east coast. The devastating collapse of the once iconic Northern Atlantic cod fishery in the early 1990s remains one of â¦ Even though inshore fishers reported low cod stocks, scientists chose to ignore the warnings. Our oceans give us 90 million tonnes of fish each year! Today numerous fish stocks and species have declined since their historical peaks, and some have even collapsed, leading to urgent calls for more stringent management and the establishment of protected areas (Roberts et al. Similarly, overfishing plays a major role in the economy. According to a recent report from NOAA, there is some good news. 3 delicious flavors. Over 35,000 fishers and plant workers from more than 400 coastal communities lost their jobs. Dr Baum said, "Canada is making more money from our seafood industry than ever before, but this is based primarily on a small number of shellfish stocks, mainly lobster, crab, shrimp and scallops. In 1993, the population of cod dropped to 1% of previous levels. Apr 2, 2017. The region, shaped by 500 years of cod fishing was decimated. Some of the causes of overfishing include: Difficulties in regulating fishing areas due to lack of resources and tracking activity. In many cases they are innocent bystanders, caught in a trawlerâs nets. Choose Alternative Food Sources. Since many coastal fisheries are being overexploited fishing fleets tend to move offshore and into deeper waters in order to catch more fish. By closing breeding areas or creating protected marine areas, regulations can protect fish stocks allowing them to replenish. As the trawlers drag large nets across the seabed, they damage the sea floor and destroy bottom-dwelling wildlife like corals and sponges. In, You can also choose fish species that breed young and grow quickly such as sardines and anchovies, both of which are high in omega-3 fatty acids, like salmon. Dr Julia Baum, the lead author of the study said, "As Canadians, we perceive ourselves to be good stewards of the environment, but when it comes to our oceans, we have failed to live up to that ideal.". Perhaps the most extreme example of the economic effects of overfishing is the collapse of Newfoundland cod fisheries in the North Atlantic region of Canada. We must harvest fish in a way to provide food, but we need to strategically manage our fishing practices so that those fish can continue to provide food for generations to come. In 1992 the once thriving cod fishing industry came to a sudden and full stop when at the start of the fishing season no cod appeared. Of 244 stocks with a known overfished status, 18% were considered overfished. Trawl nets and other fishing gear can destroy marine habitat and catch large amounts of young and non-targeted fish species. Commercial fisheries that are not managed properly can do a lot of damage to the marine ecosystem. The MSY represents the maximum amount of fish that can be caught sustainably over a long term period. Due to climate and overfishing, there was also a massive decline of sardines on the west coast in the mid-1900s, but the populations were replenished by the 1990s. However, the status of some of those fish stocks are unknown. In 2015, that estimate had declined to 67%. Because people wrongly believed that oceans have a limitless supply of fish. Bottom trawling involves dragging a large net with weights across the ocean floor, and is a highly unselective method of fishing. Sustaining Pacific salmon for generations. The NOAA tracks a total of 479 fish stocks throughout the U.S. In particular, salmon, which is considered a healthy source of omega-3 fatty acids shows up on the lists to an alarming extent. The Oceania Canada report stated that Canada's fishery is getting less and less diverse. Environment and Climate Change Canada; Fisheries and Oceans Canada; Report a problem or mistake on this page. Prior to their extinction, an estimated half million tons of Blue walleye were harvested from the Great Lakes from the 1880 to the 1950s. First of all, all of these fish are commonly consumed in human diets. One of the earliest recordings of overfishing was whaling during the 1800s when whales were extensively hunted as a source of meat and oil. The recent news is encouraging, and suggests that U.S. fishery management is on track to achieve its long-term conservation goals. The world’s oceans and sea creatures face a mounting threat from all sides. Ecosystem overfishing. The Oceania report stated that Canada exported $6 billion of fish and seafood products in 2015. The thriving and abundant cod industry came to a complete standstill when start of fishing season began and there were no cod. While the fishing industry in Canada is now profitable than ever, there are some detriments to this that have now been discovered. First of all, the NOAA uses a metric called maximum sustainable yield (MSY). In the cricket powder used in a protein bar by EXO, 100 g of flour contains about 340 mg of Omega-3. Big Bar landslide response. Overfishing disrupts ocean ecosystems. It is the most comprehensive public study that has been conducted to date on the state of fish stocks in Canada. In 1974 it’s been estimated that 90% of fish stocks were at biologically sustainable levels. Walleye fishing will be allowed on a number of Alberta lakes where it's been prohibited for decades, in some cases. However, this requires the shared participation by governments worldwide to help curtail overfishing through policy. Fishing disrupts the marine food chain. To help restore and protect fish in these classifications, the NOAA works with fisheries and invokes policies to help protect those species with a rebuilding plan. As carbon emissions lead to global warming and ocean acidification, the natural environment for our fish friends become less habitable. Howevâ¦ Typically, Salmon and Tuna ranks as the first and second highest consumed fish. Stay up to date on sport fishing in British Columbia. One of the greatest dangers of overfishing is the chaos that it creates in a perfectly balanced ecosystem. In 1996, to help curtail overfishing practices, the U.S. congress passed The Sustainable Fisheries Act, which also defined overfishing. Put simply, overfishing occurs when more fish are caught then are able to reproduce to repopulate. This is a calculation that predicts the largest long-term average catch that can be taken from a stock under the current environmental conditions. Based on a fish stock’s MSY, it can be categorized into three different groups. Economic and Social Effects. The study does reveal that the $6 billion in exports held deceiving numbers and didn't represent thriving fish stocks. Commercial fisheries. The Cod fishery off the coast of Newfoundland, Canada is a prime example of overfishing affecting an economy negatively. Or, if you prefer something less adventurous, but incredibly tasty, toss a PB&J protein bar with cricket flour into your workout bag. Enter your email to receive 10% off your first purchase. Overfishing is happening throughout the world. Fisheries and Oceans Canada in the Pacific Region. A strategic placement of nets can also reduce bycatch. But by supplementing some of your protein and omega-3s from crickets, you can support your own nutrition, and the health of future fish stocks. That appetite feeds the fishing industry, with jobs, and humanity with food. NOAA’s 2018 report provides detailed information on which fish species are being overfished, by location. Around the world, more than 200 million people work in tâ¦ Overfishing is underreported, says a new UBC study. Choose Sustainable Seafood. Instead of exhausting efforts to fish in the wild ocean, farming fish could serve as a â¦ For the more adventurous, you can add some whole roasted crickets along with your favorite nuts to a fresh salad. 9 Fisheries studies courses in Canada. Despite the changes, there are still concerns about overfishing in Newfoundland and Canadian coastal communities, and many feel that the federal government is too slow to implement the changes that scientists and fishers recommend. Farming Fish. Snowpiercer shows us a creative interpretation of the worst case scenario, in the not too distant future. Perhaps the most extreme example of the economic effects of overfishing is the collapse of Newfoundland cod fisheries in the North Atlantic region of Canada. But by supplementing some of your protein and omega-3s from crickets, you can support your own nutrition, and the health of future fish stocks. To â¦ By regulating these practices, governments can help to support sustainable fish populations into the future, and help to rebuild at-risk fish stocks. In the U.S., NOAA tracks data on fish populations and then helps to inform different regulations. Health professionals often recommend eating fish twice per week, due to multiple health benefits associated with seafood consumption. Correspondingly, the percentage of fish harvested at an unsustainable level increased from 10% in 1974 to 33% in 2015. The report that was produced by Oceania Canada was titled, "Here's the Catch: How to Restore Abundance to Canada's Oceans. This, too, is a serious marine threat that causes the needless loss of billions of fish, along with hundreds of thousands of sea turtles and cetaceans. Overfishing refers to the depletion of fish from our oceans. A study carried out has shown that Canada's fishery is suffering and the industry seems more focused on making a profit than building sustainable catches for future generations to come. It’s generally recommended by health organizations to consume between 250-500 mg of Omega-3 per day. They also cause sediment, organic matter, and other particulars to loosen and become suspended in the water. However, there are a variety of other foods high in omega-3 fatty acids that also serve as high-quality protein sources. It’s estimated that 50,000 whales were killed per year by the 1930s, and in 1986 the International Whaling Commision banned commercial whaling due to massive overfishing. While health experts often recommend increasing seafood intake, it’s hard not to recognize the potential impact increased fish consumption may have on fishing populations. Of 321 stocks with a known overfishing status, 9% of them were on the overfishing list in 2018. Curious about the overfishing status of the world’s oceans? Since 2000, there have been 45 fish stocks rebuilt back to a sustainable level in the U.S. and a majority of U.S. fish stocks that are overfished are at an all-time low. This damages the health of the ecosystem. First of all, the NOAA uses a metric called, If the harvest rate of a fish stock exceeds the MSY the NOAA adds it to an, It’s estimated that 50,000 whales were killed per year by the 1930s, and in 1986 the International Whaling Commision banned commercial whaling due to massive overfishing. Ecosystem overfishing occurs when the balance of the ecosystem is altered by overfishing. We support economic growth in the marine and fisheries sectors, and innovation in areas such as aquaculture and biotechnology. For more guidance on sustainable fish choices, you can check out the Monterey Bay Aquarium’s, In particular, crickets, a highly sustainable source of protein also provide a healthy dose of omega-3. In the North Sea, and the Grand Banks of Newfoundland, overfishing throughout the 20th century led to fishery closures and extensive job losses threatening the communities associated with the industry. The key is effective management. Overfishing is ruining families; this is demonstrated in Newfoundland Canada, when many breadwinners lost their fishing jobs and their families were left struggling for food. Given that millions of people rely on fishing for their food and livelihood, it’s in our best interest to protect our existing fish stocks to help support future generations. The decline in numbers of code and other groundfish led to the increase in shrimp and crab. One thing you can do if you eat seafood is to only purchase seafood from sustainable sources. This shift is known as fishing down the food web and is usually the result of unsustainable fishing practices. But, as the global population continues to grow, the need for sustainability increases. 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Sistemimiz aracılığı ile bize ulaştırmış olduğunuz kişisel bilgileriniz (Adınız, Adresiniz, Telefon Numaranız, Email adresiniz) ticari amaçlı ya da farklı bir sebepten ötürü asla 3. kişilerle paylaşılmaz. Tüm kişisel bilgileriniz ve sipariş içeriğiniz firmamızın güvencesi altındadır. Bizimle paylaştığınız tüm bilgileriniz siparişinizi tamamlayabilmek ve sorunsuz bir şekilde tarafınıza teslimatını sağlayabilmek amacı ile kayıt altına alınmakta ve 5 iş günü sonunda tarafımızca imha edilmektedir.
MESAFELİ SATIŞ VE GİZLİLİK SÖZLEŞMESİ
MESAFELİ SATIŞ SÖZLEŞMESİ
MADDE 1-1 - SATICI
: 0216 337 76 00
: ….. .2014
MADDE 1-2 - ALICI
Teslimat Adresi :
MADDE 2 - KONU
İşbu sözleşmenin konusu, ALICI nın (www.drkrem.net) internet mağazasından siparişini yaptığı yukarıda nitelikleri ve satış fiyatı belirtilen ürünlerin satışı ve teslimi ile ilgili olarak 4077 sayılı Tüketicilerin Korunması Hakkındaki Kanun ve Mesafeli Sözleşmeleri Uygulama Esas ve Usulleri Hakkında Yönetmelik hükümleri gereğince tarafların hak ve yükümlülüklerinin saptanmasıdır.
MADDE 3 - SÖZLEŞME KONUSU ÜRÜNLER
Ürünlerin Cinsi ve türü, Miktarı, Marka/Modeli, Rengi, Satış Bedeli yukarıda belirtildiği gibidir. Ürün özellikleri hakkında daha detaylı bilgiyi, üzerine tıklayarak alabilirsiniz.
MADDE 4 - GENEL HÜKÜMLER
4.1- ALICI, www.drkrem.net internet mağazasında sözleşme konusu ürünün temel nitelikleri, satış fiyatı ve ödeme şekli ile teslimata ilişkin ön bilgileri okuyup bilgi sahibi olduğunu ve elektronik ortamda gerekli teyidi verdiğini kabul ve beyan eder.
4.2- Sözleşme konusu ürün, yasal 30 günlük süreyi aşmamak koşulu ile internet mağazasında ön bilgiler içinde açıklanan süre içinde ALICI nın belirttiği adrese sevkedilir.
4.3- Sözleşme konusu ürün, ALICI dan başka bir kişi/kuruluşa teslim edilecek ise, teslim edilecek kişi/kuruluşun teslimatı kabul etmemesininden SATICI sorumlu tutulamaz.
4.4- SATICI, sözleşme konusu ürünün sağlam, eksiksiz, siparişte belirtilen niteliklere uygun ve varsa garanti belgeleri ve kullanım kılavuzları ile teslim edilmesinden sorumludur.
4.5- Sözleşme konusu ürünün teslimatı için ürün bedelinin ALICI nın tercih ettiği ödeme şekli ile ödenmiş olması şarttır. Herhangi bir nedenle ürün bedeli ödenmez veya banka kayıtlarında iptal edilir ise, SATICI ürünün teslimi yükümlülüğünden kurtulmuş kabul edilir.
4.6- Ürünün tesliminden sonra ALICI ya ait kredi kartının ALICI nın kusurundan kaynaklanmayan bir şekilde yetkisiz kişilerce haksız veya hukuka aykırı olarak kullanılması nedeni ile ilgili banka veya finans kuruluşun ürün bedelini SATICI ya ödememesi halinde, ALICI nın kendisine teslim edilmiş olması kaydıyla ürünün 3 gün içinde SATICI ya gönderilmesi zorunludur. Bu takdirde nakliye giderleri ALICI ya aittir.
4.7- SATICI mücbir sebepler veya sevkiyatı engelleyen hava muhalefeti, ulaşımın kesilmesi gibi olağanüstü durumlar nedeni ile sözleşme konusu ürünü süresi içinde teslim edemez ise, durumu ALICI ya bildirmekle yükümlüdür. Bu takdirde ALICI siparişin iptal edilmesini, sözleşme konusu ürünün varsa emsali ile değiştirilmesini, ve/veya teslimat süresinin engelleyici durumun ortadan kalkmasına kadar ertelenmesi haklarından birini kullanabilir. ALICI nın siparişi iptal etmesi halinde ödediği tutar 10 gün içinde kendisine nakten ve defaten ödenir.
4.8- Garanti belgesi ile satılan ürünlerden olan veya olmayan ürünlerin arızalı veya bozuk olanlar, garanti şartları içinde gerekli onarımın yapılması için SATICI ya gönderilebilir, bu takdirde kargo giderleri ALICI tarafından karşılanacaktır.
4.9- ALICI tarafından belirtilen teslimat adresinin geçici veya anonim bir mekan (örneğin posta kutusu, kargo ofisi, postane gibi) olması durumunda, SATICI, ALICI dan adres düzeltmesi talep eder, adres düzeltmesi yapılmaması durumunda, SATICI, sözleşmeye iptal etmek ve tahsil edilen ücreti iade etmek hakkını saklı tutar.
MADDE 5 - CAYMA HAKKI
ALICI, sözleşme konusu ürürünün kendisine veya gösterdiği adresteki kişi/kuruluşa tesliminden itibaren 7 gün içinde cayma hakkına sahiptir. Cayma hakkının kullanılması için bu süre içinde SATICI ya faks, email veya telefon ile bildirimde bulunulması ve ürünün 6. madde hükümleri çercevesinde kullanılmamış olması şarttır. Bu hakkın kullanılması halinde, 3. kişiye veya ALICI ya teslim edilen ürünün SATICI ya gönderildiğine ilişkin kargo teslim tutanağı örneği ile tüm fatura asıl nüshalarının iadesi zorunludur. Bu belgelerin ulaşmasını takip eden 7 gün içinde ürün bedeli ALICI ya iade edilir. Cayma hakkı nedeni ile iade edilen ürünün kargo bedeli ALICI tarafından karşılanır.
MADDE 6 - CAYMA HAKKI KULLANILAMAYACAK ÜRÜNLER
Niteliği itibarıyla iade edilemeyecek ürünler, tek kullanımlık ürünler, kopyalanabilir yazılım ve programlar, hızlı bozulan veya son kullanım tarihi geçen ürünler için cayma hakkı kullanılamaz. Aşağıdaki ürünlerde cayma hakkının kullanılması, ürünün ambalajının açılmamış, bozulmamış ve ürünün kullanılmamış olması şartına bağlıdır.
MADDE 7 - YETKİLİ MAHKEME
İşbu sözleşmenin uygulanmasında, Sanayi ve Ticaret Bakanlığınca ilan edilen değere kadar Tüketici Hakem Heyetleri ile ALICI nın veya SATICI nın yerleşim yerindeki Tüketici Mahkemeleri yetkilidir. Siparişin gerçekleşmesi durumunda ALICI işbu sözleşmenin tüm koşullarını kabul etmiş sayılır.
MADDE 8 - TALEP VE ŞİKAYETLER
ALICI, talep ve şikayetlerini internet mağazasında belirtilen telefonla yapabilir.
ALICI, işbu sözleşmeyi okuyup bilgi sahibi olduğunu ve elektronik ortamda gerekli teyidi verdiğini kabul ve beyan eder.
1- …..(ürün adı)….., kullanıcıların www.drkrem.net sitesi üzerinden ilettikleri kişisel bilgilerini, Gizlilik Politikası ile belirlenen amaçlar ve kapsam dışında, üçüncü kişilere açıklamayacaktır.
Kişisel bilgiler, ad soyadı, adresi, telefon numarası, e-posta adresi gibi kullanıcıyı tanımlamaya yönelik her türlü diğer bilgiyi içermekte olup kısaca Gizli Bilgiler olarak anılacaktır.
2- Firmamız İşbu Gizlilik Politikası ve Kullanıcı Sözleşmesinde tanımlı olan haller haricinde kişisel bilgileri herhangi bir şirket veya üçüncü kişilere açıklamayacaktır. Firmamız, kişisel bilgileri kendi bünyesinde, müşteri profili belirlemek ve istatistiksel çalışmalar yapmak amacıyla kullanabilecektir.
3- Firmamız, kişisel bilgileri kesinlikle özel ve gizli tutmayı, bunu bir sır saklama yükümlülüğü olarak addetmeyi, gizliliğin sağlanması ve sürdürülmesi, gizli bilginin tamamının veya herhangi bir kısmının kamu alanına girmesini veya yetkisiz kullanımını veya üçüncü bir kişiye ifşasını önlemek için gerekli tedbirleri almayı ve gerekli özeni göstermeyi taahhüt etmektedir. Firmamızın gerekli bilgi güvenliği önlemlerini almasına karşın, sitemize ve sisteme yapılan saldırılar sonucunda gizli bilgilerin zarar görmesi veya üçüncü kişilerin eline geçmesi durumunda, firmamızın herhangi bir sorumluluğu olmayacaktır.
4- Firmamız, kullanıcılara ve kullanıcıların sitemizin kullanımına dair bilgileri, teknik bir iletişim dosyasını (Kurabiye-Cookie) kullanarak elde edebilir. Ancak, kullanıcılar dilerlerse teknik iletişim dosyasının gelmemesi veya teknik iletişim dosyası gönderildiğinde ikaz verilmesini sağlayacak biçimde tarayıcı ayarlarını değiştirebilirler.