ham and rice casserole with condensed soup

), You can opt-out at any time. Won't be making it again. I probably used twice as much ham and cheese too because I didn't measure that. Leftover rice freezes well and can be used for asian-style fried rice, soups, stews, or … Any rice on the bottom of the pot will release during this time. It was easy to put together and a big hit with my family! Vary the vegetables with leftover veggies, or choose what your family likes. I had leftover turkey ham and wanted to find an easy casserole recipe to use it up. I never try a recipe without reading the reviews because they are so helpful in avoiding disasters. Add flour and cook, stirring frequently, for 1 … 1 (10.75 ounce) can condensed cream of celery soup. It thickened up but was just to salty. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. This ham and rice casserole is such a delicious dish! You saved Rice and Ham Casserole to your. The casserole can be made a little healthier with some simple substitutions. Yes I know I didnt follow the exact recipe but these are my notes so I can remember what I did. Really good Turned out great with a few changes thanks to the advice of the other reviewers. Mix the casserole ingredients In a large mixing bowl, whisk together the soup and broth until blended. Spoon rice and ham mixture into the casserole and spread evenly. Really good Enjoy! Sprinkle the 2 cups cheese … Variations on Broccoli Rice Casserole. Bake for 55 to 60 minutes, or until the rice is tender. Cover tightly with foil. Excellent! It as perfectly cooked and ready in 90 minutes. Make sure all of the crumbs are well coated with butter. butter, condensed cream of mushroom soup, pepper, pepper, salt and 6 more Pork Taco Rice Casserole Pork taco seasoning, garlic powder, 80% lean ground pork, water, sharp cheddar cheese and 3 more Congrats! Feel free to replace the ham with diced leftover turkey or chicken, and use your family's favorite vegetables. Taste test some rice, if still crunchy, cover with the foil and bake another 20-30 minutes or until the rice is cooked and tender. Sprinkle with remaining cheese. Used 1/4 packet instant veg soup mix in place of the flavor packet. Preheat the oven to 350 F. Lightly grease a 2-quart casserole or baking dish. 1c cream 1c milk. 1pack ham chopped I found that the dish was almost burned on the bottom and edges. Pour the mixture into the prepared baking … Combine the ham and cheese; sprinkle half of ham mixture over noodles. Pour mixture into a 9"x13" casserole dish. Percent Daily Values are based on a 2,000 calorie diet. Thanks for helping me put dinner on the table tonight! Next time I will cook covered for only one hour and uncovered for a half hour. Even if it states oven-safe or heat resistant, tempered glass products can, and do, break occasionally. Donna's recipe only calls for one small can of the condensed soup. Add in minced onion, garlic powder, salt, and pepper. Directions. Whenever you have leftover stale bread, process it in the blender or food processor to make crumbs. 1c cream 1c milk. I followed three suggestions. Place half of the noodles in buttered 2 quart casserole dish. I used 2 cups of milk and regular rice cooked it on the stove top for 90 minutes then put it in the oven for 30. Combine ham, Cheddar cheese, carrot, green bell pepper, instant rice, diced onion, milk, and cream of celery soup in a bowl until well mixed. Be sure to shake the colander a few times to allow the starches from the middle and bottom layers of the rice get rinsed off. Transfer to a greased 1-1/2-qt. For more details, see our, Tuna Noodle Casserole With Homemade Sauce, 54 Dinner Casserole Recipes for Easy Family Meals, Easy Tuna Noodle Casserole With Cheddar Cheese, Easy Pork Chop Casserole With Cheese and Potatoes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Use a packet of your favorite flavor of pre-cooked "ready" rice in the casserole. I added a couple spices but the blend of flavours is probably good without them! Pre-heat the oven to 350 °F. No green bell peppers for us and more like half an onion. Yes I know I didnt follow the exact recipe but these are my notes so I can remember what I did. And I used long grain rice instead of minute rice which I don't like anyway. 223 calories; protein 11g; carbohydrates 16.4g; fat 12.6g; cholesterol 37.6mg; sodium 640.7mg. Add the steamed cauliflower rice and broccoli to a large bowl with the ham, 2 1/2 cups cheddar, egg, and spices. Stir the casserole to fluff the rice, then top with the shredded cheese. You're going to love how easy this dump-and-bake Chicken and Rice Cordon Bleu Casserole comes together! Fold in the shredded cheese; taste and add salt and pepper, as needed. In a large saucepan, combine the soup and 1/2 cup cheese; cook and stir until cheese is melted. Stir in the ham, chicken soup, sour cream, milk, garlic powder, and the pepper; stir well. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Preheat oven to 375 degrees F. In an ungreased 2-quart casserole, gradually stir milk into soup. For the soup, choose a lower fat or low sodium cream of mushroom soup, or use cream of celery or cream of chicken soup. It’s filled with rice, ham and peas all wrapped up in a creamy sauce and topped with a crunchy parmesan topping. Broccoli Cheese Rice Casserole Chaos In The Kitchen. The casserole is quite versatile as well. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 3 cups cooked leftover rice. Mix in the Italian seasoning, garlic powder, salt and pepper and stir. Bake for an additional 5 to 7 minutes or until cheese is melted and bubbly. Stir in the vegetables, rice and ham. Lighten it up: To lighten this up a little bit you can use light cheese and lowfat milk with great results.We’ve also subbed in brown rice or quinoa (or even Cauliflower Rice) with amazing results. Instead of white rice, choose brown rice. Or, if you prefer a homemade sauce, make about 1 1/2 cups of. My wife really liked this. Get our free cookbook when you sign up for our newsletter. Curry powder, ground mustard, and soy sauce add an exotic twist to this comforting dish. If you have extra turkey, you can use it instead of the chicken. No matter the holiday or occasion, there always seems to be leftovers. Finally, transfer the creamy noodle mixture to the 13×9-inch baking dish. Me, not so much. Here's your answer. If you're a cheese lover, add an extra 1/2 cup of shredded cheese to the breadcrumb topping. Remove foil and continue baking until casserole is hot and bubbly, about 30 minutes more. 1pack ham chopped Let the rice stand for 10 minutes. I doubled the recipe but otherwise followed it exactly. It is not only pretty to look at but delicious & even my picky eaters ate it up. Wondering what to do with leftover ham and need to feed a big crowd? Fold in the shredded cheese; taste and add salt and pepper, as needed. Information is not currently available for this nutrient. In small bowl, combine soup, sour cream, milk,garlic powder and onion powder. No gift befits the food-obsessed people in your life like a cookbook. In a large bowl, combine cooked rice, ham, vegetables, cream of mushroom soup, milk, and salt and pepper to taste. 1 1/2 cups mixed vegetables (or peas, green beans, etc., cooked and drained), 1 (10 3/4-ounce) can condensed cream of mushroom soup (or cream of celery), 1 cup cheddar cheese (4 ounces, shredded). Info. Fluff with fork and add as much as you like to chicken mixture. It is an incredibly easy preparation, an excellent way to use leftovers, and a dish the whole family will love. The Best Ham Cheese Rice Casserole Recipes on Yummly | Baked Ham And Cheese Rice Casserole, Broccoli Cheese & Rice Casserole, ... condensed cream of mushroom soup, celery and 9 more. https://www.allrecipes.com/recipe/220848/rice-and-ham-casserole Quick to make and very tasty! https://www.yummly.com/.../ham-and-rice-casserole-cream-of-mushroom-soup It turned out to be mush. Looking for the best dinner recipes? THE CASSEROLE WILL LOOK WATERY, BUT IT WILL BE COOKED! Finally a great recipe for leftover ham! Do not use glass bakeware when broiling or when a recipe calls to add liquid to a hot pan, as glass may explode. It's the perfect leftover ham recipe, and a great way to use up some rotisserie chicken. Used 1/4 packet instant veg soup mix in place of the flavor packet. I used Minute Rice. This ham and rice casserole is a perfect recipe for using up leftover ham. Corn, artichoke hearts, chopped, lightly cooked broccoli, and chopped spinach are some excellent options. Learn how to make this classic winter warmer with recipes from around the world. This recipe is easy to assemble and yummy to boot! Amount is based on available nutrient data. Penne pasta acts as a canal for a creamy sauce juxtaposed against cured ham and juicy chicken, all held together with gooey cheese in a chicken cordon bleu casserole … Add 1 1/2 cups rice for extra an creamy casserole, or 2 cups for very thick. I will try the recipe again using regular long grain white rice. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Your daily values may be higher or lower depending on your calorie needs. —Lovetta Breshears Nixa, Missouri The whole 9 x 13 pan was eaten between the 4 of us!! To Make It Ahead: Cook the rice and vegetables and chop the ham the day before; Refrigerate them in separate containers until the next day. Heat butter in a large saute pan over medium low heat. Transfer ham mixture to the prepared baking dish; cover dish with aluminum foil. Stir the casserole, sprinkle with the shredded cheese, and return to the oven and bake for 5-7 minutes or until the cheese is melted and bubbly. In a large bowl, combine cooked rice, ham, vegetables, cream of mushroom soup, milk, and salt and pepper to taste. Preheat the oven to 325 F. Spray an 8-inch square baking dish or similar 1 1/2 to 2-quart casserole with cooking spray. baking dish. Bake in the preheated oven for 90 minutes. Taste the mixture and season with kosher salt, as needed. Stir … I cut the milk to two cups and increased the ham to two cups. Once melted, add onion and cook, stirring frequently, for 2 minutes. this link is to an external site that may or may not meet accessibility guidelines. For a crunchier topping with more color, place the casserole under the broiler for about 2 to 3 minutes. Add the diced ham, condensed soup, sour cream, milk, and ONE cup of the cheddar cheese. Topped with grated Swiss cheese, this creamy 10-minute meal is a quick comfort food dinner that the whole family will devour! In a small bowl, combine the breadcrumbs and melted butter; mix thoroughly. This ham and rice casserole includes leftover baked ham, cooked rice, and mixed vegetables, which are all mixed together with a rich sauce and baked with a buttered breadcrumb topping. Preheat oven to 350 degrees F (175 degrees C). I am retired and always looking for fast-to-fix foods to serve when my children or grandchildren stop by. If you want more cream sauce in your finished dish, I would suggest using two cans of condensed soup … Preheat the oven to 325 F. Spray an 8-inch square baking dish or similar 1 1/2 to 2-quart casserole with cooking spray. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Leftover chicken, ham and a wild rice mix make this comforting dish quick to assemble. The end result is a light, slightly creamy casserole -- but there's no thick sauce. I used long grain rice and only 2 cups of milk. Stir in flour … I would use even more next time. ... all then top with corn flakes and almonds.Bake at 350°F for 30 min. Cut down the milk to 2 cups and I used 1 cup of long grain brown rice. cooked white rice, celery, broccoli florets, cream, colby cheese and 1 more. Bake for 30 minutes, or until hot and bubbly. Stir well to combine. In a large bowl, combine the cooked pasta, cream sauce, sour cream, 1 cup of the grated cheddar, ham and the sliced scallions. Place the rinsed rice and chicken stock/water in the liner of the Instant Pot. Melt butter in skillet. Freeze the crumbs in freezer bags and you will have breadcrumbs on hand for casseroles, meatballs, meatloaf, and other dishes. A flavored blend of wild rice and white rice is baked in a creamy sauce with chunks for ham. A creamy sauce with rice, ham and peas makes a delicious dinner dish. Heat oven to 350 degrees. Stir well to combine. Add onions, garlic, celery and mushrooms and saute until softened. Save 50 calories and 7g of total fat, including 2g of saturated fat, per serving by preparing with reduced-fat condensed cream of mushroom soup, 1% milk, Miracle Whip Calorie-Wise Dressing and Kraft Double Cheddar Light Shredded Cheese. In a large bowl, combine the ham with the steamed broccoli, cooked rice, soup, cheese, onion, sour cream, and pepper. Top the mixture with buttered breadcrumbs. Just combine the ingredients and pop it in the oven! It gets a bit tiresome to eat a repeat of the dinner over and over, so turning some of the dishes into an interesting entree is more than welcome at mealtime. Chomp chomp delicious!! Add comma separated list of ingredients to include in recipe. Remove from heat, let rest, still covered, for 5 minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It takes just minutes to throw the ingredients together, making it the perfect meal for a busy day. In a fine mesh strainer, rinse the rice with cold water for 3-4 minutes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Stir to blend the ingredients thoroughly. It was at least a nice change from scalloped potatoes and ham.. 3 cups cooked leftover rice. Allrecipes is part of the Meredith Food Group. ; Add protein: We very often add in chicken to make a chicken and rice casserole (the perfect way to enjoy your leftover baked chicken breasts). Mix all ingredients except soup, corn flakes and almonds. Add comma separated list of ingredients to exclude from recipe. https://makeyourmeals.com/ham-broccoli-rice-casserole-recipe Nutrient information is not available for all ingredients. Spread mixture into 9x13 baking dish and sprinkle the top with remaining 1/2 cup cheese. The recipe calls for soft breadcrumbs, not the fine dry breadcrumbs you find in canisters.

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