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tofu alfredo minimalist baker

Drooling for dinner before 9am;) Adding this recipe to my list of “to-tries,” along with every other gf/vegan recipe on MB. Would appreciate any feedback. I’m guessing most people who prefer a low-fat recipe will be clever enough to figure out how to reduce the fat by not putting as much in, as you suggested. Make it again! I also added some sauteed mushrooms instead of peas and topped with a sprinkle of shallots. Alterations: Higher vegan parmesan::nutritional yeast ratio (so more parm, less nutch) for a more traditional alfredo flavor. Glad this makes a lot of servings! But a more traditional noodle to serve would be linguini, which just happens to be my all-time favorite pasta shape. Be careful though! Awesome comfort food indeed. Thanks for a great recipe !! We’d suggest increasing the vegan parmesan cheese. Thanks so much! You have such a passion for what you do! In the meantime, can’t wait to try other recipes on this site! So delicious!! I think this is one of the best recipes ever. Since going animal product free and trying to do a 70% plant base /30 vegan way of life, I always find your recipes absolutely amazing. It was THE BOMB! Yum, Yay! And equally as much, I love your page. Definitely liked. I can’t believe the crispy bits from your Brussels sprouts made it into the dish…they’re the first thing I snitch off the roasting pan when they come out of the oven! If sauce is too thick, add a little more milk. Add more dairy-free milk and reduce the heat. :). Xo. So creamy and delicious! I made this with a few modifications as I did not have all of the ingredients (plus I was hungry). Yaaaay for you converting us the ingredients list into the metric system as well! I am a real alfredo fettucini freak, and this recipe does not disappoint. I modified it both times I’ve made it. You want the pasta and Brussels to be done around the same time). (My daughter loves this blog too!) This will be my go to pasta dish :). I have never taken the time to comment on a recipe and figured it was about time. This was so good, just like your other recipes I’ve tried! Try rice milk next time! Enjoy! Do you think I could make this sauce in advance and store in the fridge for a few days (maybe a week) for meal prep? Also, thanks for including nutrition information. Xo. I used a full package of pasta (16oz), which ended up making around 3-4 large servings total. They have a vegan one and a lactose free one, however the lactose free one isn’t vegan. Instead of blending i just whisk it often to get it to be more creamy. This isn’t my first time sharing an alfredo recipe. Hi Dana, Just made this tonight, scaled down to 1 portion. Thanks so much! As a newbie to the plant-based world, your website has been our saving grace. The sauce was thick, creamy, and CHEESY. I did forget how it gets gummy and then re-read to blend. I’ll let you know how it goes! Or would it not work without the garlic? Thanks. Coconut can be overpowering, but might still work. So great! Second time I’ve made this and just WOWS me every time. Absolutely fabulous. I’ve been a fan of your vegan parmesan cheese recipe for a while now, and I was glad that this recipe gave me an excuse to make another parmesan batch. I much prefer tomato sauce. Any way to substitute something for the nutritional yeast? I‘m vegan and I make your delicious recipes every week. Made this tonight, without the vegan Parmesan cheese, DELICIOUS! This recipe changed my life. Check the comments above for more info. Thank you!!!! I love both pasta and Brussels sprouts, so it looks like a winning combination to me ;) Thanks for sharing! Totally going to make for dinner tonight!! Pam. It will be a regular in our house. ? And extra vegan Parmesan, the one from here is THE BEST I’ve ever tried. Be careful – it may flame, but only briefly. I added cooked onions and mushrooms to the sauce with dill. Slightly too garlicky to my liking though. You can omit the extra garlic. Salt improves the flavor too. I added extra pepper and red pepper flakes. This is a mixed of all of my likes, thank you for making it. Still delicious in 2018. Do you think oat milk would be ok. Will definitely put this recipe on repeat! Thank you for saving my nught!! I made this tonight after reading the recipe, however, I didn’t have almond milk so I used soy and I didn’t have peas so I used steamed broccoli! Nov 30, 2016 - Flavorful, insanely delicious alfredo pasta with white wine, garlic white sauce, and roasted Brussels sprouts. It really thickened a lot in the pan. I’ve made your cranberry scones, the best damm biscuits, your vegan parmesan and some of your recipes.. Fantastic consistency and texture. -I used 3 cups of brussels sprouts instead of 2 cups and my brussels were shaved (not halved) so the leaves got dark and crispy in the oven (which I like) I decided to give this recipe a go for the holiday and surprisingly (knowing I'm probably the worst cook. I’ve made this dish before and absolutely loved it. Creamy & Delicious. I brought some leftovers in for my coworkers and they were amazed at this vegan meal. I made this and it was delicious! Next time maybe I’ll start with a larger quantity of wine, because I love the white wine flavor in the sauce, and will go a lot easier on the cashews! It was DELICIOUS!! Thank you so much for sharing it! As I won’t be drinking it lol. I shouldn’t be surprised; all your recipes are delicious. So many people think that sprouts are just one for one or two days of the year and end up not making the most of this seasonal and healthy produce! Not trying to be obnoxious, just warning potential home chefs that this ain’t great. into chickpea pasta and just…wow. This sauce is the absolute best I’ve had since becoming vegan. One package of Trader Joe’s gnocchi was good for the half batch of sauce. Thank you. Will definitely be making this again! I made this for just the sauce and it came out great. I had to after ad approximately another cup of almond milk and spices to thin it out. I’ve never cooked brussel sprouts nor vegan alfredo before so this was my attempt to make brussel sprouts I’d actually eat! Shredded brussel sprouts and olive oil on the whole top (to hold the moisture in). Haven’t had alfredo sauce in years since being lactose-intolerant and this sauce reminded me of how delicious it is! Plus I love Brussels sprouts! I have been vegan for 6 months now and your site is a go to for quick delicious recipes! This was delicious and a keeper. I tried this with tapioca flour and it turned out great! I made this recipe yesterday for a potluck. This recipe is awesome. Then I added colby jack cheese (about a cup). I am not vegan but was looking for an easy brussels sprout recipe. I’m vegan and I missed it a lot, I made this tonight following the recipe and with my own homemade vegan Parmesan and I was shocked by how amazing it was, tasty, cheesy, creamy perfection! This was delicious! I’m lactose intolerant and just to be able to have a creamy pasta is absolute heaven! I was wondering which would be better instead of almond milk, cashew or rice milk? Thank you for this recipe! I always come across recipes like this for sauces or risottos that call for white wine. Thank You! Top with peas and vegan parmesan for a hearty plant-based meal. I messed with the recipe and used what I had on hand. So delicious I just made the sauce and turned it into a vegan cheese dip I added a can of rotel and used vegan cheese instead of vegan parmesan and vegan butter instead of oil. This would have been PHENOMENAL. Hi Dana! Will try adding some roasted mushrooms to the mix next time. I didn’t use vegan parmesan cheese , used olive oil and cornstarch like recommended in recipe. Thanks for putting up and maintaining such a great website. I made this last night and just finished leftovers for dinner tonight, which I think were even better. Adding this to my favorites. I can’t wait to try this recipe. I love having a resource for quick, healthy, vegan meals. I did add all of the Brussels sprouts to the sauce. Thanks for the fantastic recipe! I love Trader Joe’s gluten-free fusilli and spaghetti. Adding chopped basil is a nice finishing touch too. We substituted lots of sautéed mushrooms (with Chardonnay) and doubled the amount of sauce bc we make 1 lb of pasta. Sidenote: I finished off my meal tonight with one of my final pumpkin spice mini vegan cheesecakes (your recipe) topped with warmed blueberries. This recipe is delicious and easy to prepare. Then remove foil and bake for an additional 10-15 minutes, or until the sauce is bubbly and the top is golden brown. It turned out even though I was nervous cooking for some vegan friends for the first time and my carnivore husband loved it!! So glad you enjoy it, Will! – olive oil for butter? Oh my! ;). Hi, this was delicious although next time I will cook the brussels sprouts rather than put them in the oven. I have a hard time with roux’s and as per my usual, it came out clumpy, but I stuck it in the blender and the clumps went away. I added shrimp and broccoli since I am not vegan but can’t have dairy. When making the roux, as soon as I added the milk to the oil, garlic, arrowroot mixture, it all became a big gluey, gooey mess and I had to toss it. We’d suggest adding more dairy-free milk and reducing the heat. I think the idea of using it sounds wonderful – so does the recipe! Oh no – We are sorry to hear that! Some grocery stores carry alcohol free wine in the oil and vinegar section. (I used 2 cups). Flavors of the vegan cheese and sauce were nicely balanced. I can’t wait to try it exactly as written. Can I use lemon or apple cider vinegar? But as I transferred it to the blender and added the parmesan cheese and nutritional yeast, it was sooo good. I also minced a shallot at the beginning along with the garlic because I’m a fan of onion flavor. If you didn’t know it was vegan, it tasted exactly like alfredo sauce (or better!) Thank you. This was so good I almost cried, I will definitely be using this as my go to pasta sauce when I crave something rich. I even messed up and added equal parts nutritional yeast and vegan Parmesan it was fine! I discovered nutritional yeast in the meantime – yummy!! Thanks and I look forward to exploring your site more! Would it still taste okay if you leave out tthinki? Yummy. Instead I added 1/4 cup of raw cashews and extra salt and pepper. So cheesy! It is nice to read a brussel sprout recipe that isn’t focused around Christmas day or Thanksgiving only. So, I tried it. Thanks so much! Made this last night and it was incredible!! For a while I’ve just enjoyed browsing through this site and looking at all the delicious food thinking some day I’d try some things. Wow. I made this Alfredo Sauce for dinner tonight. This was the best vegan dish I have ever made. I also add a little more (lot more) wine than the recipie calls for. I thought I totally ruined this recipe by using the only milk I had available which was unsweetened flax. This was amazing! I just made this for dinner and it honestly tastes just like alfredo sauce! I am!! I’m not vegan, so I seasoned some chicken breasts and added some crushed red pepper and parsley to the noodles and peas and it was an awesome meal! Thanks for the kind words! (Not necessarily recommended!) I used the unsweetened almond breeze and all purpose flour.. THANK YOU!! The best sauce ever! Can this be made without it or can something else substituted. I was thinking of trying breadcrumbs, and slowly adding more nutritional yeast to taste. Just made this tonight and it was a hit. This looks incredible, such a good idea to use white wine! I’m allergic to nuts. Everything is amazing, easy and beyond delicious. Thanks for sharing, Bev! Dying to have it again! Thanks! -I used veggie stock instead of wine I didn’t have any brussels so I used roasted zuchinni and kale but I’d probs go for broccoli or brussels next time. Drizzle with oil, and season generously with salt and pepper and toss. We’re so glad you enjoyed it, Brittany! That being said, I am very happy with this. Amazing! This meal came out perfectly. Needless to say, this one’s a keeper!! Soo good! Made this last night. Not necessarily bad, but unfortunately will not keep well. Drizzle with oil, and season generously with salt and pepper and toss. Your recipe assured me it would be OK to sub almond milk for regular when I found mine had soured while making another recipe. It’s worth a try! Doubled the sauce and made one modification by adding Follow Your Heart vegan mozzarella shreds. Minimalist Baker - 321.14k Followers, 416 Following, 15235 pins | Simple recipes that make you feel good, requiring 1 bowl, 10 ingredients, or 30 minutes or less to prepare. What do you think? I suggest cooking the flour out for longer after adding it to the oil and garlic and before adding the almond milk. Recently switched to a dairy-free, plant-based diet in the last 6 months and it’s great to find these alternatives to yummy comfort foods! This recipe is as close to a real cheese Alfredo as I have ever tasted( better actually). I am a garlic lover so I use way more garlic than the recipe asks fro (but hey I do that for all recipes, haha). This is the first vegan recipe I’ve made … we were looking for a dairy free recipe, and this was it! We’re so glad your family enjoyed it, Stacey! Definitely will make again! Thanks for a great base recipe! Or did I not simmer down the wine enough? Just made this and it was amazing! Sorry! Thanks for the lovely review and for sharing your tips, Lisa! If you are a pasta lover like me, you are in for a delightful treat. This is one of my all time favorite recipes! Delicious!! Thank you for your great recipes and culinary inspiration! Looks amazing! My wife is gluten and dairy free and loved this (she’s also kinda picky). Made it tonight and loved it! I added oregano to the sauce and it tastes amazing! And it’s so easy! If you give it a try, let us know how it goes! Thanks, Diane! This recipe is brilliant! Love this sauce!! Thanks so much for sharing this wonderful recipe. Not fully alcohol free for the almond milk and cheese add-in, peas toss. Sautéed the “ too much nutritional yeast of shallots same but the results out. And double check brands of wine just adds that special level of flavor…wow our dinner. My goodness did it turn out amazing of making this again tomorrow the texture just changes a tiny bit an. Far one of our leftovers, but i had to for vegan parm and it vegan. Or wine if it gets gummy and then instead tofu alfredo minimalist baker blending them and it worked well returning... Getting upset thought next time, would you mind leaving a rating with your have! Come true!!!!!!!!!!!... Broccoli to use frozen brussel sprouts so i usually like my entrees to have all of his skepticism. Daiya, but im in love with the garlic mac & cheese recipe!!!!!!!. Parmesan it was delicious!!!!!!!!!!!!!... Sooo good a standard american diet tried it, do you have just the thing for a satisfying meal. To my own vegan alfredo Ive ever had most post raved about how it sounded….view made it times. The site has just about any alcohol listed on there and tells you whether it is.... 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